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地酒・本格焼酎のメリット | 旨喜酒専門店ＫＯＢＡ　(有)小林商店

地酒・本格焼酎のメリット

①美味しいお酒は、貴店の美味しいお料理の味を更に引き立てます。
②お料理とお酒、双方の美味しさでお客様にお喜びいただけます。
③客単価アップに繋がります。
④貴店のこだわりと個性が表面化され、他店との差別化が図れます。
⑤季節感の演出にとても効果的です。
⑥お酒を通してお客様と会話が広がり、コミュニケーションがとれます。

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